Pizza is an Italian dish that is undoubtedly a global favourite. New pizza places and delivery outlets keep popping up on every street, taking the art of pizza up a notch. Loads of cheese, a delicious marinara and the best toppings on a classic dodgy pizza crust make for a timeless and delicious treat. Store-brought and restaurant-style pizza aside, there’s something irresistible about homemade pizza. During the pandemic, we all experimented with making our own pizza dough and pizza sauce and baking it to perfection. If you want to take your pizza making skills to the next level, we have just what you need.
while there are enough pizza Toppings and varieties, the Classic Margherita Pizza is always something that tugs at our heartstrings. Be it kids or adults, margherita is loved by all alike. A delectable combination of tomato sauce, mozzarella cheese and basil leaves – the Margherita is simple yet delicious to taste. But what makes margherita so delicious? And is it possible to make it from scratch at home like a pro? Here’s everything you want to know.
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History of Margherita Pizza:
Believe it or not, the creation of the Margherita pizza is pretty intrinsically linked to the history of Italy. It is said that the name pizza comes from the name of the queen of Naples, where pizza is said to have originated. further, the Pizza It was originally created to represent the Italian flag, with red in marinara sauce, green in basil leaves, and white in mozzarella cheese.
Tips and tricks for making margaritas like a pro:
- Make sure the dough is well rested and properly fermented so that the pizza dough rises well and the crust is soft and chewy.
- Using your hands to shape the dough will give the best results. Avoid using a rolling pin, as an uneven dough will taste better.
- Don’t overcook your marinara sauce, as raw sauce tastes better after the pizza is baked. In addition, the sauce also gets cooked during the baking process.
- Don’t add too much of any ingredient to the pizza. Keep the ingredients balanced for the best texture and flavor profile.
- Remember to pre-heat the oven before baking so that the pizza bakes evenly for best results.
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classic margherita pizza recipe | How to make Classic Margherita Pizza:
Here’s how you can make a classic Margherita pizza from scratch at home. First of all prepare the dough by adding yeast, olive oil and water to the flour. Mix for two minutes and then knead by hand. Let it rest for at least one hour.
Once the dough is set, preheat the oven and roll the dough with your hands. Spread some marinara sauce (you can use store-bought or homemade) along with mozzarella cheese and fresh basil leaves. Bake for 10-12 minutes or until golden brown and cheese is melted. Serve with a drizzle of olive oil and some cracked black pepper!
Click here For the complete step-by-step recipe for Classic Margherita Pizza.
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About Aditi AhujaAditi loves talking and meeting like-minded foodies (especially those who love vegetarian momos). Plus points if you get his bad jokes and sitcom references, or if you recommend a new place to eat.