South Indian cuisine delivers comfort in every bite. From soft puffed idlis to crispy dosas, these delicious dishes cannot be enjoyed enough. Light on the stomach and delicious to taste, these two quintessential recipes from the Down South are loved by all. And the best part is, you can have them anytime, whether it’s for breakfast, brunch, lunch or dinner. Coming to dosa, it is a super crispy, thin crust crepe which is usually made from a fermented batter of rice or lentils. It is then filled with a variety of mixtures, unique to one’s liking. However, it takes a while to ferment the batter, making the entire process of preparing dosa time consuming.
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Keeping that in mind, here we bring you an instant dosa recipe that can be prepared in just 15 minutes. This dosa recipe is made with makhana (fox), poha and rava. All these ingredients do not require time to ferment. Without any further ado, let us find out how it is made.
Read also: Give Your Classic Dosa a Twist with These 5 Quick and Easy Recipes
About Instant Makhana Dosa Recipe: How to Make Instant Makhana Dosa
To prepare this quick recipe, you need a total of six ingredients. Roasted makhana, pressed rice, semolina, curd, fruit salt and salt. That’s all you need to do to prepare this delicious treat.
Now to start the recipe, take a bowl, add makhana, rava, poha, curd, a cup of water and salt as per taste. Mix well and keep aside for few minutes.
Mix this mixture with 1/2 cup of water. do not add too much water; Otherwise the batter will stick to the pan.
Once the batter is ready, mix it well till it rises.
Heat a non-stick tava (griddle), add oil and pour the batter into 2 small cups and spread it with a spatula. Cook from both the sides. Put in the mixture. Your dosa is ready.
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Give it a try and let us know how it turned out! Happy Cooking!