There is nothing more versatile than the humble egg. Don’t you agree? For breakfast, lunch, brunch and even dinner or dessert, this ‘exceptional’ ingredient can go with absolutely anything. If you look around and search, you’ll see that there’s always an egg recipe for every mood and every palate. Egg curry is perfect for spicy food lovers. Those who like crunchy snacks can consume egg fingers. South Indian food lovers can enjoy eating Egg Dosa, Egg Bonda and much more. No matter which recipe you choose to try, it is sure to set your taste buds on a magical culinary experience.
Read also: Indian Cooking Tips: 5 Desi Egg Based Snack Recipes You Must Try
Adding to the list of never-ending egg dishes, here we bring you a delicious Indo-Chinese recipe. It’s called Egg Lollipop. If you love street-style Indo-Chinese recipes, then this recipe is worth trying. Spicy, crunchy and full of flavour, this recipe can be a perfect addition to any party menu. Without much ado, let’s go straight to the recipe.
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Egg Lollipops Recipe: How to Make Egg Lollipops
firstly, take a large mixing bowl, add all purpose flour, corn flour, red chilli powder, turmeric powder and salt to taste. Then add ginger-garlic paste and water. Mix until you get the desired consistency.
Now dip the hard boiled egg in the batter and keep it aside for a few minutes.
Heat oil in a pan for deep frying. Add coated eggs and fry for 10-12 minutes. Take them out and pat with a tissue to remove excess oil.
Once done, heat oil in a separate pan, add chopped ginger, garlic and fry for a minute. For a detailed step-by-step recipe for Egg Lollipops, Click here.
For more such delicious Indo-Chinese Egg Recipes, Click here.
Try it as your next evening snack and let us know how it fared in the comments below. Happy Snacking!