When it comes to Italian cuisine, garlic bread is one of those dishes that is loved by all. The smell of freshly baked garlic bread is enough to bite us into one or two pieces. Consider this – a deliciously crispy bread, topped with grated cheese and crushed garlic cloves, would you be able to resist? Well, if you ask us, this one is so irresistible. Pair it with pasta or chicken steak, or even grilled veggies, or just enjoy it – the choice is yours! If you love garlic bread as much as we do, then here we have something special for you. We have found a recipe to make restaurant style garlic bread at home and that too without oven. Yes, you heard us! Now we are going to tell you how you can make Garlic Bread at home using some easily available ingredients and utensils.
In this recipe, we are using a kadhai. On top of that we are placing a baking tray with prepared garlic bread. Keep it covered for 15-20 minutes. Trust us, the result will be what you get in the oven. wonder how? read below.
No Oven Garlic Bread Recipe: How to make No Oven Garlic Bread
To make the recipe, first dissolve sugar in a quarter cup of lukewarm water, add yeast and mix it and keep it aside for some time.
Now take out all purpose flour in a big bowl, add salt, garlic powder and carom seeds and mix well. In this time the yeast will swell up, add it to the maida and mix it and prepare a soft dough by kneading it. Put some oil on the dough and knead it once again and keep it aside.
For the full recipe for No Oven Garlic Bread, click here.
For more Garlic Bread Recipes, click here.
If you love Italian food and want to try it at home, click here.
Now that you know everything, try this recipe at home and let us know your experience in the comment section below. Bon appetit!