Indian cuisine is one of the most diverse cuisines in the world. Each region has something unique and delicious to offer. While there are so many options to choose from – one such regional cuisine that dominates the hearts of seafood lovers is Konkani cuisine. The Konkan region includes the coastal regions of Maharashtra, Goa and Karnataka, and its cuisine is best known for its seafood dishes. if you are a foodie fishThen this delicious recipe by Chef Guntas is just for you. This is Homemade Konkani Fish Curry. And who doesn’t love perfectly cooked homemade food? This fish curry not only tastes rich but also makes for a nutritious meal.
Read also: Watch: Quick and Easy Malabar Fish Curry Recipe (Recipe Video)
Chef Guntas shared the recipe on his Instagram and wrote, “At home, we make Konkani style fish curry almost every weekend. This is a nutritious and hearty family meal that is full of flavor and my dad’s. Favorite!” Let’s take a look at the recipe:
About Homemade Konkani Fish Curry Recipe: Homemade Konkani Fish Curry
material:
- 7-8 Kashmiri red chilies
- 8-10 cloves of garlic
- 2 tsp coriander leaves
- 1/2 finely chopped coconut
- 1 tomato
- 2 tbsp oil
- 1 tbsp cumin
- 3 chopped green red chilies
- handful curry leaves
- 1 finely chopped onion
- 3-4 chopped garlic cloves
- 1/2 tsp turmeric
- Salt and red chili powder as per taste
- 500 grams fish pieces
- 1/2 lemon
- Ginger-garlic paste (as required)
- 1/2 tsp garam masala powder
- 4-5 kokum
- Coriander leaves (for garnishing)
method:
- Soak 7-8 Kashmiri red chilies, 8-10 garlic cloves and 2 teaspoons coriander seeds for 1/2 hour.
- Sieve and blitz in a mixer with 1/2 finely chopped coconut and 1 tomato.
- Filter it out, then add more water to the residue and blitz it again and filter it out. This ensures that you get maximum curry juice to work with.
- In a pan, add 2 tbsp oil, 1 tbsp cumin, 3 chopped green red chillies, a handful of curry leaves and fry.
- Add 1 finely chopped onion and 3-4 chopped garlic cloves. Fry till it turns brown.
- Add the spices prepared earlier. Add 1/2 tsp turmeric, salt and red chili powder as per taste. Let it cook on medium-low flame for 10 minutes while stirring continuously.
- Meanwhile, marinate 500 grams fish cubes in turmeric, salt, ginger-garlic paste and 1/2 lemon for 15-20 minutes.
- Once the curry is almost cooked, add the fish and let it simmer for 15-20 minutes.
- Add 1/2 tsp garam masala powder and 4-5 kokum. Let it cool down for 5 minutes. Garnish with coriander leaves and serve hot with rice.
Chef Guntas also added the following tip to the caption:
- Cook it with local ingredients for a fresh and delicious curry served with steamed or ghee rice!
Check out the complete making of this Homemade Konkani Fish Curry Recipe here:
Looks delicious, doesn’t it? If you are looking for more fish curry recipes, Click here. Try these recipes and let us know which one you like best.