How To Make Instant Crispy Dosa In Just 15 Minutes, Recipe Video Inside

Among all Indian cuisines, South Indian is one of our all-time favourites. The pleasure of eating a soft, fluffy idli or a crispy dosa is truly unparalleled. When we think of dosa, there is such a variety that it often becomes difficult to choose. also, preparing dosa batter is a laborious process and requires overnight fermentation for best results. So, if you want to enjoy the taste of crispy dosa without the hassle, we have just what you need. This instant crispy dosa is ready in just 15 minutes and is ideal for days when you don’t have time to cook.

Generally, dosa batter is prepared by grinding rice and lentils to a fine paste and then fermented to make it fluffy and smooth. batter. However, this process is time consuming and makes the preparation quite cumbersome. Fret not, you can actually make a quick version of your favorite dosa that will satisfy your taste buds every time.

(Also Read: 7 instant breakfast recipes from across India for a power-packed meal,

Popular YouTuber ‘Cook With Parul’ recently shared a shorts video on YouTube of a crispy instant dosa which can be prepared within minutes to satiate your hunger pangs. He further told that there is no need of soda, leavening agent or fruit salt to make this dosa and it can be prepared easily. at home, It was similar to rava dosa, but rice flour was also added to make it a quick, easy and crispy version. Moreover, the goodness of vegetables made it not only super crunchy and delicious but also very nutritious!

So, how to make instant crispy dosa at home? Prepare your aprons and follow this simple recipe here.

How to make instant crispy dosa in 15 minutes. Instant Crispy Dosa Recipe

Component:

• 1.5 cup rice flour
• 4 tbsp semolina (rava)
• 1 carrot finely chopped
• 1 onion, finely chopped
• 2-3 green chilies, finely chopped
• a handful coriander, chopped
• a handful curry leaves, chopped
• 1/2 tsp cumin
• salt to taste
• 4 cups water

Method:

Mix all the dry ingredients including rice flour, semolina, onion, carrot, green chilli, coriander and curry leaves in a bowl. Double the amount of cumin, salt and water as per taste. Mix well till you get a thin batter with a homogeneous consistency.

Now cover the batter and keep it for five minutes. Meanwhile, heat the dosa tawa on medium heat. Remove the lid from the batter and mix again. Use a small bowl to pour the batter on the griddle. start pouring on the outer edges and then move towards Center Covering the whole pan. This will make the dosa thin and super crispy.

Let the dosa get crispy on medium flame. Put some oil and let it cook. Flip the dosa and cook on the other side for 2-3 minutes. Serve hot with chutney or sambar!

Watch the full video of Instant Crispy Dosa here: