Let’s say, the combination of meat and rice is a match made in heaven. Be it biryani or pulao, we all cannot resist indulging in meaty dishes based on rice; Don’t you agree? However, Biryani takes a lot of time to prepare. Marination, boiling rice separately, assembling and much more. Making a casserole is just the opposite. It is gentle on spices, easy to cook and quick and technologically simple, making it suitable for every occasion. If you want casserole Much as we do, here we bring you a delicious recipe made by combining keema and chana dal.
Although you must have tried many pulao recipes, which can be a great option for your dinner menu, but if you are looking to make something unique, delicious and crunchy at home, then this recipe can be a wonderful recipe. You can serve this delicious Keema Chana Pulao recipe with any type of chutney or raita. For Raita Recipe, Click here. Now let’s learn how to make it.
About Keema Chana Pulao Recipe: How to make Keema Chana Pulao
To begin with the recipe, take a pan, add chana dal, water, salt and bring it to a boil. Now heat a separate pan, add ghee and let it melt. Add cumin, cardamom, clove, black pepper, cinnamon stick and mix well. Let all the spices crackle for fragrance.
Now, add chopped onion along with tomato, ginger garlic paste, green chilli and mix again.
For the complete recipe of Keema Chana Pulao, click here.
For more minced meat recipes, click here.
Try this recipe at home and let us know your experience in the comment section below. Happy Cooking!