India is a country of diversities. Every community and every region has its own diverse and diverse food culture, which is quite different from the others. from omnipresence street-style recipes For fusion cuisine, regional cuisine and much more, this country is known for serving food that goes straight to the heart and soul of the individual, resulting in bringing together diverse communities. One such regional dish is Konkani cuisine. area consisting of coastal areas MaharashtraGoa and Karnataka have a cuisine that is mostly influenced by the traditions and culture of the three states. Non-vegetarian dishes dominate the cuisine and oh how delicious each one of them is!
Here we bring you another Konkani recipe for you to try at home. It is called Konkani-style chicken gravy, which is basically a lip-smoothie Chicken Curry. This recipe is made with a rich combination of flavors including whole spices, desiccated coconut, juicy chicken pieces and more. Once you make it at home, we are sure that this recipe will be perfect for you for dinner. So let’s learn how to make it without much delay.
About Konkani Style Chicken Gravy Recipe: How to Make Konkani Style Chicken Gravy
To begin with the recipe, marinate the chicken pieces with turmeric, salt, red chili powder and ginger-garlic paste. Cancel. Now heat oil in a pan, add whole spices, chopped onions and tomatoes. Let it cook properly.
Once done, take a mixer-grinder, add fresh dry coconut along with water and grind until you get a smooth paste. PS: This is a coastal chicken curry, coconut is very important in this.
For the complete Konkani Style Chicken Curry recipe, click here.
For more Chicken Curry Recipes, click here.
Now that you know how to make it, try making it at home and let us know your experience in the comment section below. Happy Cooking!