As the days get shorter and colder, we just want to sit in a blanket and forget all about our work, right? Add a hot bowl of your favorite comfort food to the equation and you’ve got yourself a classic winter feel! We don’t know about you, but we definitely have some favorites when it comes to comfort food for winter – and easy and delicious ghar ki khichdi is pretty high on that list! A soothing blend of rice, lentils, ghee and some common Indian spices, this one pot meal is undoubtedly one of the most popular nutritious meals for chilly nights and days. But don’t be deceived by its simplicity; You can easily prepare the dish with different ingredients like seasonal vegetables and a few extra dollops of ghee. Since winter is the season for fresh and delicious vegetables, why not try making nutritious Masala Sabzi Khichdi for those chilly nights.
Khichdi is one of the easiest recipes to make
We have to agree; The seasonal varieties of fruits and vegetables available during winter are irresistible, to say the least! From crunchy carrots to fresh peas and delicious winter cabbage, each one of these vegetables can be added to this masala vegetable khichdi to double the flavor and health portion of the dish! Here’s how you can make this easy dish at home:
How to make Masala Vegetable Khichdi Recipe:
Heat ghee in a pressure cooker and add whole spices. Once they crackle, add chopped onion, tomato, ginger-garlic paste and chopped vegetable sand until the vegetables are soft. Add ground spices like turmeric, red chili powder and salt, mix rice and add water. Pressure cook for 5 whistles, garnish with fresh chopped coriander and a spoonful of ghee and serve hot!
Click here for the Masala Vegetable Khichdi Recipe
Try this easy recipe today, if you liked it, do let us know in the comments below.
,