Let’s agree, after a busy day at work, all we need is something simple and comfortable to eat, right? And when it comes to comfort in mind, we can only think of healthy recipes that are quick and easy to make. The list of comfort foods in Indian cuisine is never ending; For example, panta bhaat, curd rice, lemon rice, A dish in South Asian cuisine made of rice and lentils And many more. However, if there’s one comfort food we all swear by, it’s the humble casserole. Made with rice and many other ingredients, this answer Indian delicacy It only takes 30 minutes to get ready. Here we bring you a variety of pulao, which we are sure you all would love to make at home. You can also make this recipe for sudden celebrations, occasions and many more such events. This recipe is called Matka Pulao.
As the name suggests, here in this recipe, the simple pulao gets a makeover with spices cooked in an authentic manner in a matki (earthen pot). This recipe is very similar to Biryani, the only difference is that it does not require any marination before cooking. Serve it with mint chutney and raita. We hear you, already slapping! So let’s start with the recipe.
About Matcha Pulao Recipe: How To Make Matcha Pulao
To begin with the recipe, wash and soak basmati rice. Once done, pressure cook the rice up to 70%. Then pour mustard oil in an earthen pot, add whole spices and chopped vegetables and fry for 2-3 minutes. Add ginger garlic paste and fry again.
Now add curd to it and mix everything again. Then take out half the gravy in a bowl. Spread a layer of cooked rice over the remaining gravy. For the full recipe, click here.
For more casserole recipes, click here.
For the Biryani recipe, click here.
Next time you want to try some comforting, quick and delicious dishes, do try this recipe and do let us know your experience in the comment section below.