If you have ever been to the pristine mountain ranges of Himachal Pradesh or Uttarakhand, you will agree that you will fall in love with the breathtaking views, enchanting landscapes and the mesmerizing people of the hills. Commonly known as ‘Pahaar’ in Hindi, these trips to the mountains are never complete without savoring some fast and delicious ‘Pahari’ food to warm you from within. And no, we’re not talking about the ‘Maggie of the Mountains’; Instead what will captivate you with this raw and mystic recipe is the simpler and more homely recipes.
(Also read: 10 Pahari Recipes from the Hills to Feel Cozy in Winters,
Made with simple and authentic ingredients, Pahari food is spicy, delicious and just what you need to bear with the chilly nights right now. Here we have a recipe for one of the easiest kebabs to make at home – it is juicy, tender, has a refreshing taste and takes no more than a few minutes to prepare, and it is called – Pahari Kebab.
Pahari Kebabs are juicy and delicious
(Also read: Anushka Sharma reveals everything about her favorite hill Cuisine, becoming a vegetarian and more,
This recipe of Pahari Kebab can be said to be one of the easiest and quickest kebab recipe. It requires no more than two ingredients and the trick is in marinating it for as long as you can. Pahari Kebabs are soft and moist bite-sized chicken pieces that have been lightly charred to give the tandoori flavor that we all love. The coriander and mint green masala seeps into the chicken pieces and the ghee you fry it with makes for a beautiful combination. Can’t stop drooling? Try this delicious Pahari Kebab recipe soon.
How to make Pahari Kebab Ghar Par L Homemade Pahari Kebab Recipe:
Put coriander and mint leaves in a grinder; Add some roughly chopped ginger-garlic, chilies according to heat tolerance and other spices from the ingredients list. Let it marinate for at least an hour and then fry it on the pan. After it becomes 80%, put the chicken pieces on skewers and fry them on open flame, keep applying ghee on these kebabs to retain the moisture. Serve hot with chutney of your choice.
For the Homemade Pahari Kebab recipe, click here.
Try this delicious and easy Pahari Kebab recipe and let us know in the comments below how it turns out.
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