Rice is the staple food of almost every person in India. Explore regions across India, you will find people enjoying rice in various forms. You get steamed rice, jeera rice, curd rice, tomato rice, biryani and more. This is followed by pulao and fried rice. Fried rice doesn’t follow any strict recipe, and the best part is that you can be as creative as you want with the dish. Some mix vegetables to make veg fried rice and some scrambled eggs. Then you have a variety of sauces added to the rice to make Schezwan Fried Rice, Hot Garlic Fried Rice and more. In fact, fried rice is so popular that you’ll find it holds a steady place on the menu of almost every restaurant. He is not everything. These fried rice recipes can be easily replicated at home too.
We bring you one such classic fried rice recipe that touches the heart instantly. This is the spicy, delicious Chicken Fried Rice that you get in the restaurants nearby. All you need is rice, chicken and a few spices and no more than 30 minutes to make this timeless dish. Let’s take a look at the recipe.
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Chicken Fried Rice Recipe: How to make Restaurant Style Chicken Fried Rice:
To make this special dish we need rice, salt, oil, garlic paste, spring onion (finely chopped), cooked chicken (finely chopped), celery (finely chopped), soy sauce, vinegar and chili sauce .
Start boiling the rice with a little salt and oil. Do not overcook the rice; Actually, cook it from 70 to 80 percent to cut it. Once cooked, strain the rice and wash it under cold water. Add some oil to the rice and let it rest.
Meanwhile, heat the oil and fry the garlic and onion till they turn light brown. Add chicken to it and fry well. Then add soy sauce, vinegar and chili sauce and mix everything very well.
Add the cooked rice, coat it well with the spices and chicken. Fry for some time and serve hot. Click here for detailed recipe.
Chicken fried rice is best eaten with schezwan chutney. For the Schezwan Chutney recipe, click here.
Try this recipe at home and enjoy a delicious meal anytime of the day!