How to make Sooji Corn Tikki – A perfect starter recipe

Partying at home and partying with family is a lot of fun. However, if you are the host and find that you have nothing to offer your guests, the party may not be as exciting as you expected. Fear not – if you’re short on time and aren’t sure what to serve your guests, we’ve got you covered. Here we bring you last-minute party snack ideas that are not only delicious but also simple and quick to prepare. It is called sooji corn tikki. You’ll be able to save time and effort for a quick breakfast with this recipe. Bring it to your rescue and be the life of the party!

Also Read: Enhance Your Tea Time With These 5 Delicious Corn Snacks

This delicious combination of sweet corn and crunchy sooji batter will make you crave more. To make this, all you need is corn kernels, semolina, masala and two packets of oil for frying. That’s all you need to have at home to impress your guests with this magical feast. You can serve it with both sweet and savory. Let’s start with the recipe. Take a look below.

Sooji Corn Tikki Recipe: How to make Sooji Corn Tikki

First, grind the corn kernels coarsely. Add chopped green chilies, coriander leaves and some spices like salt, red chili powder and ginger garlic paste to taste. Once done, mix everything well.

Then add 1-2 boiled potatoes and mix well. After kneading the dough, take out a small portion from the dough and make tikkis. Repeat the same with the remaining mixture. Once done, coat the tikkis with semolina batter. And shallow/deep fry till perfection. Voila, your dish is ready to be tasted!

Could there be anything easier than this? We don’t feel anything! For more quick and easy party starter recipes like this one, Click here.

Try it at home and let us know how you and your guests liked it in the comments below. Happy Snacking!