Spicy, rich and buttery – these are all things that describe Punjabi cuisine! While this dish has given us a lot of delicious gems, one such thing that most of us love to eat is Pindi Chole. Chole, also known as chana, is prepared in different ways across the country, with each family having their own favorite recipe. But many times, when we make this dish at home, it does not taste like what we usually find in street vendors or restaurants. So, if you want to get that street style spicy taste in your Pindi Chole at home, we have a mix of spices that you would need to achieve that taste.
(Also read: Indian Cooking Tips: How to Make Restaurant-Style Amritsari Chole at Home (Watch Recipe Video)
Since chickpeas are naturally mild in taste, the essence of the dish lies in its spices. Therefore, it is necessary to add many types of adulteration to get the taste right. count on us; Once you have made your own chickpeas with this spice, you will keep coming back to this spice mix for chickpeas.
How to make Chole Masala | Chole Masala Recipe:
To make this mixture, first take a bay leaf, cloves, dry red chili, black pepper, cumin, coriander, cinnamon and carom seeds. After that fry them on low flame. Make sure not to burn them. Once done, let it cool down and grind it in a blender.
(Also read: About Chole Kulche Recipe: Homemade Street-Style Spicy Chole Kulche to impress your guests)
Take out this mixture in a bowl and add amchur powder, anardana powder and kasturi methi to it. Mix and your chole masala is ready!
For the complete Pindi Chole Masala recipe, Click here.
Next time you make chickpeas with this spice, mix it with bhature/kulcha and salad and be ready to go into a coma!
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