Crispy, juicy and tangy, fried chicken is every chicken lover’s dream come true. Imagine indulging in a plate of crispy chicken pieces marinated in pungent spices and spices and fried until golden – the very thought of this exotic recipe. Well, if you ask us, we can’t resist this healthful combination. Though we may have tried all kinds of fried chicken recipes around the world – rarely do we come across street-style chicken fry recipes that are not only scrumptious but also super easy and quick to prepare at home. Here we bring you a delicious Chicken Fry recipe from the streets of India. It is called Chicken Tawa Fry.
As the name suggests, this tawa fry recipe involves deep frying the marinated chicken on a tawa (griddle). Compared to other chicken fry recipes, this chicken fry recipe is comparatively healthy and easy to make, as it is not deep fried and does not require long marination. With the perfect balance of spices and blend of spices, the Chicken Tawa Fry recipe will leave your family stunned and leave them savoring every meal. Wondering how to make it at home? read on.
Read also: love chicken? These 7 Fried Chicken Recipes Will Blow Your Mind
About Chicken Tawa Fry Recipe: How To Make Chicken Tawa Fry
To prepare this street favorite recipe, all you need is washed and shredded chicken pieces. Now put these chicken pieces in a bowl and marinate them with gram flour, lemon juice, ginger-garlic paste, turmeric powder, salt and other similar spices. Add little water to the spice mixture and mix it well. Keep aside for 15 to 20 minutes.
Heat oil in a pan on medium heat and deep-fry the chicken pieces till golden brown and cooked. Drain off excess oil. Your Chicken Tawa Fry is ready to eat.
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This chicken dish is like nothing you’ve made before. Give it a try and let us know how you liked it in the comment section below. Happy Cooking!
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