How To Make Sweet And Sour Vegetable To Pair With Fried Rice

Chinese cuisine is one of the most popular cuisines in the world. There are tons of dishes we can cook, including everything from chili to noodles, soups and stir-fries, and all without much effort or time. In fact, many chefs, home cooks and street vendors have tried to compile a variety of Chinese cuisine in the light of recent culinary experiments, and all of these Indo-Chinese dishes are hugely relished. As a result, you will find many Sugar Food and drink shops in every corner of the country. So, if you are looking for yet another decadent Chinese recipe, then we have got you the perfect gravy recipe. This is known as sweet and sour vegetable gravy. It also goes well with fried rice, sticky rice or Hakka noodles.

be it a gathering of guests at home or simply when you want to have something to enjoy over the weekend, this recipe is perfect for all purposes. All you need is some vegetables, seasonings and Chinese sauce to make it. For the full recipe, read below.

Sweet and Sour Vegetable Curry Recipe: How to Make Sweet and Sour Vegetable Curry

Heat oil in a pan and add onion and capsicum to it. Cook for about a minute. After that, add cauliflower florets, shredded cabbage and chopped carrots.

Keep stirring continuously while mixing. After 2-3 minutes add tomato ketchup, schezwan sauce, vinegar, corn flour and water.

Add salt and pepper as per taste. Serve and enjoy! For detailed recipe and ingredients included, Click here.

For more Chinese gravy, click here for some of our best recipes.

so what are you waiting for? Do try this recipe and let us know how you liked it in the comments below. For more such quick recipes, stay tuned!