Soya Chaap is a popular street food of North India. It is a type of vegetarian meat that resembles the texture of chicken but is actually made from soybeans. It has a firm yet soft texture and can be eaten in a variety of ways. From Malai Chaap, Mirch Chaap to Achari Chaap, Afghani Chaap and more – there are many varieties of Soya Chaap that you can try. Adding to the list, here we bring you a delicious tandoori chaap recipe that is ideal for mid-week indulgence.
Read also: Masala Chaap, Creamy Chaap and More: Try These 5 Delicious Chaap Recipes to Enhance Your Taste
Soya chunks are marinated in a mixture of savory spices, cream and butter and cooked on skewers. This Tandoori Soya Chaap is a great alternative to the classic Tandoori Chicken Tikka. Serve it as a starter for your next dinner party and we are sure your guests will love it as much as we do. So, without further delay, let’s take a look at the recipe:
About Tandoori Chap Recipe: How to make Tandoori Chap
First of all, remove the stick from the arc and cut it into small pieces. Put all the ingredients in a bowl and mix well. Add the soya chaap pieces and make sure they are mixed well with all the ingredients. Cover the pan and keep it aside for 30 minutes. Now thread the arc into the skewer. Cook the chaap on a direct flame till it turns brown. Take out the cooked chaap in a mixing bowl. Drizzle a few drops of lemon on top, garnish with coriander leaves and serve. Tandoori Chaap is ready!
Read also: Kolkata-Style Chicken Chap: A Classic Chicken Dish from Kolkata
For the complete recipe of Tandoori Chap, Click here.
For more chaap recipes, Click here.
so what are you waiting for? Make this delicious recipe and let us know how you liked it!