Indian cuisine is famous worldwide for its culinary offerings. Each region of the country has something different and delicious to offer. From delectable North-Indian curries to comforting South-Indian dishes – we are spoiled with options! Speaking of South-Indian food, we usually associate the dishes with the traditional Sambar-Dosa-Idli combination. However, there are many other regional dishes that are often neglected. So, if you love to experiment with new recipes, you are at the right place. Here we bring you a classic Hyderabadi Chicken Fry recipe which is ideal for a delicious indulgence.
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The succulent pieces of chicken marinated in a mixture of flavorful spices and cooked till tender and tender – this Hyderabadi Chicken Fry is extremely juicy and delicious. It requires only a few ingredients and can be prepared in just under 30 minutes. It’s the perfect appetizer to serve at a sudden dinner party. So without delaying let’s take a look at its recipe.
About Hyderabadi Chicken Fry Recipe: How to Make Hyderabadi Chicken Fry
First, put chicken and all dry spices in a bowl. Add curd, crushed fried onions and chopped leaves. Mix everything well and let it marinate for an hour. Heat oil in a pan and add cinnamon, cardamom, cloves and fennel to it. Toss the chicken with the marinated spices and cook till soft and tender. Garnish with some freshly chopped coriander leaves and curry leaves before serving hot.
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For the complete recipe of Hyderabadi Chicken Fry, Click here.
Give it a try and let us know how you liked it in the comments below.