Indian dhabas have the talent to make almost anything and everything delicious. This is the reason why people also like simple things like dal and roti in the dhaba. Whenever we go on road trips, we just look forward to stopping at a dhaba and eating delicious food! But why should we stop ourselves from eating this mouth-watering dhaba just because we can’t go to a dhaba?! To satisfy your dhaba craving, we have come up with a recipe Classic Dhaba Style Dish And it is none other than Dhaba Style Fish Curry! Enjoy the spicy delicacies of the Dhaba with this delicious fish curry.
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Fish is often considered a delicacy in food due to its rare availability and its distinctive texture and taste. While not all non-vegetarians taste fish, those who do swear by their love for fish! With this Dhaba Style Fish Recipe, you will get the best of Dhaba food and fish in a delicious curry.
About Dhaba-Style Fish Curry Recipe: How To Make This Spicy Fish Curry At Home
Marinate the fish in spices for 30 minutes. Keep it aside. Finely grind onion, tomato, ginger and garlic. Lightly fry the marinated fish. Heat oil in a pan, add mustard seeds and green chilies. When it starts crackling, add the paste and fry till the oil separates. Now add all the desi spices to it and mix it well. Add water and add fried fish to it to make a thick gravy. Cook the gravy till the fried fish absorbs the flavour.
Click here for a step-by-step recipe for Dhaba-Style Fish Curry.
Pair this Dhaba Style Fish Curry with Steamed Rice or Tandoori Roti and you have a party on a plate!
Sounds easy, doesn’t it?! Make this healthy and spicy fish curry and surprise your family with this delicious dish. Tell us in the comment section how you liked it.
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