International Tea Day 2023: 7 reasons to include black tea in your daily regime

A day seems incomplete without enjoying a cup of tea. Making and relishing tea has become an integral part of their daily routine. The aroma, warmth and taste of tea provide a feeling of comfort and relaxation. Be it a morning pick-me-up, an afternoon break, or a relaxing evening, tea fills the day with moments of peace and joy. Tea not only helps to relax throughout the day but also has many health benefits. From black tea to green tea, each tea has its own taste and health benefits.

Black tea, a widely consumed beverage known for its rich flavor and dark color, offers an array of potential health benefits. Derived from the leaves of the Camellia sinensis plant, black tea is distinctly different from other types of tea due to its high degree of oxidation. This unique processing method gives black tea its strong flavor and distinctive characteristics.

From its antioxidant properties to its potential effects on heart health, gut health and mental alertness, black tea offers a refreshing and delicious way to incorporate potential health benefits into your daily routine.

Also read: International Tea Day 2023: The date is May 21 or December 15? History, Importance, Facts and Tea Traditions from Across India

Here are 7 reasons to include black tea in your daily diet

Antioxidant-Rich

Black tea contains antioxidants called polyphenols, which help protect the body from free radicals, unstable molecules that can damage cells. Antioxidants can have a positive effect on overall health and may help reduce the risk of chronic diseases.

Heart Brains

Studies suggest that consuming black tea may contribute to heart health. The antioxidants in black tea may help reduce the risk of heart disease by improving cholesterol levels, lowering blood pressure and promoting healthy blood vessel function.

Improves Gut Health

Black tea contains compounds that may support gut health. Some studies indicate that black tea may increase the growth of beneficial gut bacteria, which may contribute to better digestion and a healthier gut microbiome.

increases mental alertness

The caffeine content in black tea can increase mental alertness and focus. It stimulates the central nervous system and may improve cognitive function, memory and mood.

potential weight management

Black tea may play a role in weight management. It contains polyphenols that may aid in weight loss by increasing metabolism, fat oxidation and reducing the absorption of fat from the diet. However, it’s important to note that individual results can vary, and maintaining a balanced diet and exercise routine is key to managing weight.

oral health

Black tea contains compounds that may promote oral health. It has been linked to a lower risk of cavities and gum disease. The antimicrobial properties of black tea may help prevent the growth of bacteria that cause plaque formation and tooth decay.

lower risk of stroke

Some studies suggest that regular consumption of black tea may be associated with a lower risk of stroke. The flavonoids in black tea have been associated with improved blood vessel function, reduced inflammation and increased heart health, which may contribute to a lower risk of stroke.

(This article is for informational purposes only and should not be considered a substitute for advice provided by qualified medical professionals.)