The term “superfood” is commonly used in fitness and wellness circles, often mentioned nutrient-erosion foods such as deep leafy greens, berries and nuts. These foods are known for their high nutritional content and are considered beneficial when they are involved in a balanced diet. However, recent studies suggest that the superfood category may be an unexpected new contender: cockroaches milk.
Although it may seem off-painting, scientists have found that cockroaches, especially the species of diploptera punctata, can be three times more nutritious than cow’s milk. This discovery has created interest among nutritionists, who believe that cockroaches milk may have remarkable health benefits. Researchers have highlighted that milk is rich in protein, fat and sugars, one of the most nutrients on the planet.
Despite its unconventional origin, cockroach milk is now being studied for the ability to provide valuable nutrients and can play a role in future food innovations. Still in the early stages of research, this discovery opens new doors for alternative, durable food sources.
A 2016 study published in International Union of Crystallography Journal Analyzed fluid like milk produced by female Prashant Beetle Cockroach to feed her youth.
As Independent, They found that the yellow substance became crystallized inside the stomach of the cockroaches when they are fed.
Along with this, this disclosure is three times the calorie of buffalo milk – first the most calories – mammary mammals – researchers found that it included a tonne protein, amino acids, and healthy sugars to help help cell growth and repair.
With all superfoods, it is important to remember that they should complement a balanced, diverse diet rather than changing traditional healthy eating habits.
With all that, cockroach milk is not yet available for human consumption, according to the biggest obstacle production, according to, Independent report.