There’s a certain joy and pride in baking your own cake, a feeling of accomplishment that’s immensely satisfying once you’ve pulled out a perfectly baked dish! This is one of the reasons why we love baking, in addition to the joy of eating sweet baked goods. And, the urge to bake yourself a brownie or muffin can happen anytime, even in the middle of the night. So, we remove all the ingredients – eggs, sugar, flour, cocoa powder – only to find that we have no vanilla extract left. What to do then? fret not! We have your back; We have found five alternatives to vanilla extract that can be easily found at home.
Read also: Baking Hacks: 10 Important Baking Steps We Often Miss
Here are 5 substitutes for vanilla extract:
1. Honey
honey An excellent substitute for vanilla extract. The ratio of using honey to vanilla extract is the same in any baking recipe! If the recipe calls for a teaspoon of vanilla extract, add a teaspoon of honey instead. Since honey has a sweeter taste as opposed to vanilla essence, you may want to reduce the amount of sugar in the recipe.
Read also: 11 amazing benefits of honey for weight loss, hair and skin
2. Citrus Zest
The zest of any citrus fruit, lemon, lime or orange, is also a good replacement for vanilla extract. The delicious zest will balance out the taste of the cake without making it sour. A pinch of enthusiasm will do the trick.
Read also: Beat Cold Naturally: 5 Interesting Ways To Incorporate Citrus In Your Diet
3. Rum/Bourbon/Brandy
Vanilla extract actually contains alcohol! Vanilla pods are soaked in alcohol for a long time to make vanilla extract. Therefore, it is perfectly fine to replace vanilla essence with alcohol in cakes and muffins. To replace vanilla extract with alcohol, simply follow a 1:1 ratio.
4. Cinnamon / Cardamom / Nutmeg
If your vanilla flavoring isn’t essential to the recipe and is only being added to reduce the eggnog smell, you can easily replace it with spices such as cinnamon powder, cardamom powder or nutmeg powder. A pinch of spice is enough for this.
5.coffee powder
For chocolate-flavored dishes, such as chocolate cake, chocolate muffins, etc., coffee is a great substitute for vanilla. Adding coffee enhances the taste of chocolate and makes it even more delicious. You don’t need to add a teaspoon full of coffee, just add a pinch or two, and you’re good to go.
Read also: International Coffee Day: 5 Best Coffee Recipes To Celebrate With
Try these alternatives out and let us know which one is your favorite in the comments section below!
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