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Highlight
- Too much salt in food spoils the taste and also ruins the hard work.
- Use a ball made of flour as it absorbs the excess salt in the food
- Lemon juice balances excess salt in foods
If there is no salt in the vegetable, then there is no taste in the food. But many times it happens that due to lack of experience, people put more salt in the vegetable while cooking. In such a situation, the whole taste of the food gets spoiled and then people do not even like to eat it and the whole vegetable prepared has to be thrown away.
In such a situation, today we will tell you that if there is more salt in the vegetable then how to fix it. You can easily reduce the amount of salt in the vegetable by adopting these methods.
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potato
If more salt is added to the vegetable then you can use boiled potatoes. For this, put boiled potatoes in any vegetable with more salt. It works to absorb more salt in the vegetable. After that take out the potatoes while serving the vegetable.
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Lemon juice
The taste of lemon is sour. In such a situation, if more salt is added to the lentils, then you do not need to worry. Add lemon juice to it as its sourness will be equal to the amount of salt
dough
If the amount of salt in lentils or vegetables has increased in any way, then use flour flour. The flour will absorb the salt. After a while you take out this dough from it. With this the taste of both will also be perfect.
Curd
If there is more salt in the vegetable then curd can be used. For this, add one or two spoons of curd to the vegetable and mix it well. Curd will balance the salt content and your vegetable will become delicious again.
desi ghee
Desi ghee also works to reduce the amount of salt in the vegetable. If the chili has become too much with salt, then use desi ghee.