The Internet is a storehouse of information regarding food and cooking. Whenever we have doubts about a particular recipe or cooking technique, we immediately check online for some tips. A common problem even the best cooks face when cooking is when the curry turns out to be thinner than intended. A thick, flavourful curry or soup is one of the tastiest dishes for any season. But how do you get the right consistency when it comes to gravies and soups? Luckily, there are tons of hacks you can try that don’t involve cornflour at all.
Cornstarch is one of the most common treatments for thickening soups, curries and gravies. Although it’s a quick-fix solution, we often find this ingredient very frustrating in our kitchens. So, is it possible to thicken curries and soups without cornflour? Yes it really is! Here are some quick and easy alternatives to cornflour that you can use to make rich and thick curries without much hassle.
Kitchen Hacks: Here are some tips and tricks to make thick curries and soups without cornflour:
1. Use flour
Maida or maida will serve as a great substitute for cornflour in your cooking. Whether you use it to coat a snack or add it directly to a soup, it will work quite simply and elegantly. You can also lightly roast the flour with a little ghee or ghee butter and then add it.
2. Pour in milk or cream
The humble milk is a great addition to the creaminess of any gravy. You can also use heavy cream to make the gravy tastier. Plus, it adds a layer of flavor that won’t come from adding extra spices that are completely plain.
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Gravy can add a new flavor to the gravy. photo credit: iStock
3. Puree It
If you are worried that your gravy is not thick enough, we have a quick solution for you. Simply take a portion of the soup or gravy, puree it and then add it to the same gravy. You will see that the gravy has thickened even without any additional ingredients.
4. Instant Mashed Potatoes
Potatoes are an excellent ingredient to have in your kitchen, not only for their versatility but also for their absorbent properties. You can add mashed potatoes to thicken the gravy. in fact, even instant mashed potatoes available in the market can make a great thickener.
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Instant mashed potatoes can add thickness to your gravy. photo credit: iStock
5. Add egg yolk
When in doubt, there’s always an egg! Whisked egg yolks can be a great smoothener for any gravy, and can also add body without much hassle. But remember to adjust the spices accordingly and keep the vegetarians in your group informed.
Hence, no need to worry about running out of cornflour as these substitutes will work. Do you know of any kitchen hacks for thickening gravy? Tell us in the comments.