Kitchen Tips: 5 Hacks To Make The Perfect Street-Style Pav Bhaji

Known for its aromatic and flavourful dishes, Indian street food has become a popular choice among food lovers across the globe. From spicy chaat and crunchy samosas to sweet jalebis and lassi, there is something for every taste bud. Another such street food favorite is the classic pav bhaji. This delicious dish is made from a mixture of mashed vegetables and spices and is usually served with a soft and buttery pav bun. If you look around you, you will find many food vendors selling this aromatic dish in your neighbourhood. However, if you want to make street-style pav bhaji at home, we’ve got you covered. Here we bring you some easy tips and tricks, so that you can make street-style pav bhaji in the comfort of your kitchen.

Read also: how to make pav bhaji in pressure cooker

Here are 5 tips to make the perfect street-style pav bhaji:

1. Choose the Right Vegetables

first thing to keep in mind while doing making pav bhaji Choose the right kind of vegetables. The kind of vegetables you choose makes a lot of difference in your pav bhaji. They add a lot of flavor and texture to it. To get that street-style flavor, opt for vegetables like potatoes, onions, tomatoes, peas and cauliflower.

2. Mash the vegetables well

Once you’ve sorted all your vegetables, it’s time to mash them! Mashing the vegetables is an important step in making pav bhaji. Use a potato masher or a blender to mash the vegetables well to get a smooth texture.

3. Add a generous amount of butter

You probably cannot miss this step while making pav bhaji! Cook the vegetables with ample amount of butter as it adds a rich and creamy flavor to the dish. You can also add a little extra butter while serving.

4. Toast the Pav

Once the bhaji is ready, it’s time to toast the pav! Roasting the pav in butter gives a delicious crunch and flavor to the pav bhaji. it is best to use Soft, Fluffy Buns Or roll, and cut them in half horizontally.

5. Garnish with fresh coriander leaves

finally, when everything is ready, add fresh coriander leaves over the pav bhaji. It adds a pop of color and freshness to the dish. You can also add some chopped onions or squeeze lemon juice on top.

Read also: 5 Tricks To Make The Perfect Street-Style Aloo Tikki

Street-Style Pav Bhaji Recipe: How To Make Street Style Pav Bhaji

Now that you know the tips for making street-style pav bhaji, it’s time to whip up some pav bhaji at home for the weekend. Without further ado, let’s have a look at the recipe.

Step-by-Step Recipe of Pav Bhaji:

First heat oil in a pan. Add onions and butter pieces. Fry till golden brown and add ginger-garlic paste. mix well. Add peas, potatoes and coriander leaves. Now add chopped cabbage, salt, red chilli powder and pav bhaji masala to the mashed mixture.

After this add tomato puree. Mix the puree well and then add some butter and coriander leaves. For pav, cut it in half and spread butter all over it. Sprinkle some pav bhaji masala on top. Fry it on the tawa for some time. Serve hot with lemon slices, chopped onions and bhaji.

Click here for the detailed recipe of Pav Bhaji.

Try this delicious recipe at home and let us know how you liked it in the comments below.