Who doesn’t like to enjoy a crunchy breakfast with hot evening tea? We know we definitely do! And just like us, many of you must be constantly on the lookout for exciting and delicious crunchy snacks for these essential evening indulgences. Sure you can turn to a food delivery app or a street shop to save your day, but why even go there when you can prepare an equally delicious snack in your own kitchen, right? Today we have for you a vibrant and vibrant Dhaba-style breakfast that will surely blow your mind at the end of the day. It is not only easy to prepare but is made with healthy chickpeas which makes it one of the best evening snacks. It is called Chana Garlic Fry.
Chana is a versatile ingredient and can be used to make many dishes.
(Also read: Dhaba Ka Keema Recipe: How to Make Spicy Keema Like Dhaba,
Chana Garlic Fry is a delicious snack often served in dhabas and highway restaurants, has a pungent taste of garlic and other spices, is full of spices and is full of flavor; This Chana Garlic Fry is the ultimate desi breakfast easily available. And the best part is that you can easily make this snack at home. With its own blend of spices and ingredients, Garlic Chana Fry will make your friends and family taste every taste. Want to know how to make it at home? Here is the recipe you can follow.
How to make Chana Garlic Fry Recipe
Soak chickpeas overnight and pressure cook for 2-3 whistles with a little salt. Take it off the heat and mash the chickpeas lightly for an even more crispy snack. Do the same with garlic, breaking it up a bit so that the dish is even more delicious. Fry these ingredients separately and then mix them with the list of dry spices. Stir it well and Chana Garlic Fry is ready to eat.
Click here for the detailed Chana Garlic Fry recipe.
Try this quick and crunchy snack for tea time, do let us know in the comments below if you liked it.
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