When it comes to weight loss and fitness, we all know the struggle of staying away from fried snacks. Despite this, most of us sometimes eat a spoonful of namkeen in the middle of the night and regret it the next day. And when that happens, we wish we had something less fat to eat. So, if you want the same, then here we bring you a delicious recipe of Oats Chidwa! Chidwa is one such snack which is found in every household. Crunchy and full of flavour, chidwa is usually fried, but since we are making a low-fat version, oats chidwa will be dry roasted.
(Also read: How to make Kurkure Cornflakes Chivda – A delicious tea time snack in less than 10 minutes)
Health benefits of oats:
Oats are a well-known food when it comes to weight loss. This highly nutritious food can help lower cholesterol, improve blood sugar, be a good source of energy, relieve constipation, and is rich in antioxidants. This superfood can easily be made into a variety of dishes and you can adapt it to any taste.
Along with these benefits of oats, try low-fat oats chidwa! Here is the recipe of Oats Chidwa.
How to Make Oats Chidva | Oats Chidwa Recipe
To make this snack, first take dry oats and poha and fry them lightly. Make sure not to burn them. Now take a pan and add some oil, mustard seeds, peanuts, curry leaves, asafoetida and spices to taste. Mix them well, and then add the chana dal and dry coconut pieces. Mix them. Now add the roasted oats and poha mixture and toss with the spices and enjoy!
For the complete recipe of Oats Chidwa, Click here.
Make this delicious snack and eat it when you are hungry. Do let us know how you liked the taste!
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