As soon as the winter season comes, every house prepares to prepare all the delicious seasonal dishes. During this time, we have a variety of delicious food in our kitchen – from gajak and til patti to saag, achaar and what not! But there is one thing for which we all wait the most in winters and that is Gajar Ka Halwa! We have seen our grandparents and parents prepare this thin halwa since childhood. And once it is made, we surely enjoy a bowl full of it without any worries in this world. However, mastering the recipe of carrot halwa can be a challenge. Also, with an elaborate cooking process, most of us buy it only from local vendors.
But what if we tell you that you don’t have to spend hours cooking this halwa and you can easily make it at home in just 30 minutes? Sounds impossible, doesn’t it?! Well, believe it or not, to make things easy and quick, we have found a delicious bowl of gajar ka halwa recipe at home!
In this easy recipe, you will need the ingredients needed to make the pudding and mix it in just the right amount to cook it in the microwave! So, without waiting, check out this delicious recipe of Microwave Gajar Ka Halwa.
How to make Carrot Halwa in Microwave. Easy Carrot Halwa Recipe
To make this dish, put carrots and condensed milk in a vessel, mix well, cover and cook on high flame for five minutes, stirring once. Cover it for 10 minutes and stir it twice. Continue cooking and stirring it every couple of minutes until the carrots start to look a bit shiny and the moisture has evaporated. Add cardamom and ghee and half the almonds and raisins and cook on high heat for a minute. Once done, serve and enjoy!
For the full recipe of Microwave Gajar Ka Halwa, Click here.
Make this delicious dish this winter, and let us know how you liked it!
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