Biryani! This word is enough to make people drowsy. This classic rice dish is made using a variety of aromatic spices, juicy chicken or mutton chunks, crunchy vegetables and much more. All these ingredients together make this dish a relaxing treat. From Hyderabadi Biryani and Sofiana Biryani to Kolkata Biryani and Awadh Style Biryani, there are many variations of this rice dish to suit every taste. Despite so many variations, the essence of Biryani remains intact. Though Biryani is usually paired with meat and chicken, Veg Biryani is equally popular and has a huge fan following across the country, for example- Paneer Dum Biryani, Soya Biryani, Chaap Biryani and more. The best part about veg biryani is that it is comparatively easy to make as the ingredients involved in making veg biryani do not need to be marinated for a long time and you can play with the plethora of vegetables available every time and You can make different flavored biryanis. ,
If you also like Veg Biryani like us, then here we have brought for you a unique variety of Biryani popularly known as Mushroom Biryani. This biryani is prepared in the same way as you would make your normal vegetable biryani. All you have to do is boil water with whole spices, heat oil in a pan for biryani base, add whole spices again along with ginger garlic paste, onion and other ingredients. For the full recipe, read below.
Here’s how to make Mushroom Biryani at home. Easy Mushroom Biryani Recipe:
To make this biryani, you have to soak the rice for 3-4 hours, then boil them with whole spices. Meanwhile, for the biryani base, heat oil in a pan, add chopped onion and ginger garlic paste along with whole spices. Fry for some time.
Once done, add the tomatoes and wait till the tomatoes become soft and pulpy. Then, add curd and fry again. Now add chopped mushrooms to it and mix well with the spices. Add rice and Want to know the full recipe? click here,
Serve this delicious biryani with a cup Raita And annual, Click here for the Raita and Salan Recipe.
Mushroom lovers, there you are ready to savor your biryani. Try it at home and let us know how it fared in the comment section below. Happy Cooking!
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