Malaika Arora’s love for food needs no different introduction. By now, we all know what a huge foodie she is! The diva loves to cook and eat both healthy and delicious dishes. In fact, she maintains a steady balance between her pure food and sinful indulgences. And we get to see all this on Instagram. Malaika Arora has 15.4 million followers on the photo-sharing app, whom she keeps teasing with food and drink stories, quick tips on diet, cooking hacks and more. He is not everything. We have also seen her doing interesting food-related sessions with her followers on Instagram. His recent stories on the app are proof of this.
Malaika Arora She is a super active celebrity on social media and keeps on uploading different types of content throughout the day. From his trips to shoots to inspiring quotes – we get to see it all. In between, she never forgets to give us a glimpse into her everyday meals. Keeping up with the tradition, she recently shared a story of a healthy breakfast. “Can you guess what I’m eating??!?” She captioned the picture, initiating a conversation with her followers. Take a look at his Insta-story:
Read also: 5 Delicious Lotus Stem Recipes You Must Try
photo credit: instagram
We don’t know about you, but we were definitely able to guess what breakfast was like. Malaika was chewing a bowl nadru chips (or crispy lotus stem chips). Looks delicious, doesn’t it? That’s why we thought of sharing an easy Lotus Stem Chips recipe with you all.
Kamal Kakdi (Nadaru) Chips Recipe | How to make Lotus Stem Chips:
This is probably one of the easiest recipes you can think of. The only tedious part is cutting the stems. You have to first wash, peel and then thinly slice the lotus stems. Make sure you use thick stems for best results.
Dry the cut lotus cucumber with a cloth and deep fry it in oil. You can also add some spices to it before frying to make the dish better. When the lotus cucumbers turn golden in color, take them out in a plate, add salt and chaat masala and serve.
click here For a detailed recipe, check out some of the chutney recipes that go well with Lotus Stem Chips.
Grab some thick lotus stems and make yourself a bowl of chips and enjoy, Malaika Arora-style!
About Somdutt SahuInvestigator- Somdutt likes to call this himself. In the matter of food, people or places, she only wants to know the unknown. A simple aglio oleo pasta or dal-rice and a good movie can make his day.