Let’s admit- we all crave greasy food with our ‘sham ki chai’. From kachoris to bread rolls, chips, samosas and pakodas, the list of crunchy and smooth snacks is never ending. However, if there is one recipe that we all love to eat, it definitely has to be so popular – pakora. This is the easiest thing that you can make in an instant with your cup of tea. Paneer Pakora, Besan Pakora, Aloo Pakora, Mirchi Pakora, you can literally make dumplings Any vegetable of your choice. In fact, you can even make dumplings out of chicken, eggs, and pieces of meat. However, all these recipes are classic and loved by everyone. Why not try something else? After all, a little experiment didn’t hurt anyone. So, here we bring you a list of pakodas made from lentils. All these recipes are super crispy, cheesy and perfect Pair with your evening cuppa. let’s get started.
Read also: Move over potato-onion dumplings – try these 5 different dumplings
Here is a list of 5 Dal Pakora Recipes that you must try
1. Dal Cucumber Pakora
Let’s hit the list with this unique combination. Most of the pakoras are made with gram flour batter, but this cucumber pakora uses a batter of ground lentils, which is spiced with ginger and green chillies. Since only lentils are used as the batter and cucumbers are coated with it, this crispy snack makes a perfect vegetarian and gluten-free snack as well. Click here for the recipe.
2. Moong Dal Pakoras
Loved by all! This Moong Dal Pakora is super crunchy, delicious and great to have with evening tea. Serve these with mint and tamarind chutney and there you have your crunchy and tangy dish in front of you. Find the recipe here.
3. Urad Dal Pakoras
A famous street food of Kolkata, also known as biuli dal er boda in Bengali, this vada or pakoda recipe is made from a mixture of ground urad dal, semolina (for crunch), chillies, onions and other savory spices. Made from a mixture. Love. Try and watch! Click here for the recipe.
4. Curd Dumplings
Next is the Dahi Pakora recipe. You must have tried the classic Dahi Vada recipe. This recipe is almost the same. The only difference is that it includes fried round pakodas instead of flat vadas. Click here for the recipe.
5. Fenugreek and Raisin Dal Pakora
Mixture of sweet and salty ingredients. This treat would be perfect to pair with your evening cuppa. Find the recipe here.
so what are you waiting for? Hurry up, soak lentils and try these recipes as your next tea time meal and let us know how you liked it in the comments section below. Happy Snacking!
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