Nothing works better for dedicated meat eaters than some luscious mutton. If cooked properly, red meat becomes juicy and soft, making for a mouth-watering taste. Apart from having an exceptional taste, it is loaded with protein. And thanks to the Indian variety of mutton dishes, we will never run out to taste mutton delicacies. These mutton dishes are the highlight of any feast. Just a few pieces of meat can turn a plain dish into a rich and robust feast. However, if you want to eat more than just a mutton curry or biryani, today we bring you a new and delicious recipe of mutton malai tikka!
Read also: 5 Easy Mutton Snacks Recipes You Can Try at Home
Till now all of us have tasted the malai tikka in chicken. However, to give it a twist and replace the protein, we will make this recipe mutton, As the name suggests, this snack is flavored with cream, spices, ginger-garlic and chopped onions. The flavor has a velvety texture that goes well with the burnt mutton bits. When you make this recipe, don’t forget to pair it with a spicy bowl of chutney and onion rings. It will enhance the taste of your dish! You can also make this recipe when you have guests over and want to surprise them with a delicious snack. Check out the full recipe below:
Read also: 17 Best Indian Mutton Recipes
About Mutton Malai Tikka Recipe: Here’s how to make Mutton Malai Tikka
Take the mutton pieces and clean them thoroughly. Now put curd, chopped ginger, garlic and green chili in a bowl. Add salt, black pepper, red chili powder, coriander powder, cumin powder, chaat masala and garam masala. Mix well. Marinate it on the mutton and keep it for some time. Then take a pan and cook the mutton pieces in it. After cooking, take out these pieces in a bowl. Add a little melted butter and cream and mix. Serve and enjoy!
For the full recipe of this Delicious Mutton Malai Tikkaclick here.
Try this fabulous recipe and let us know how you liked it.