Indian cuisine has adopted many wonderful recipes in its food tradition. One such dish is Chinese. We have embraced Chinese food with open arms and now we can find many Indo-Chinese food variations everywhere in the country. From Honey Chilli Potato, Cabbage Manchurian, Chow Mein and Chilli Chicken – you name one Indo-Chinese dish and you will get it! The delectable taste of Indo-Chinese food brings comfort to our hearts. This delicious dish offers all the goodness that both these dishes have to offer. We have found a new and unique Indo-Chinese recipe for you, that is Honey Chilli Paneer!
Honey Chilli Paneer is a delicious variation of our favorite Honey Chilli Potato. This dish pleases the hearts of food lovers with its sweet and spicy taste. A classic Indo-Chinese dish, Honey Chilli Paneer is very easy to make and won’t take much of your time!
Honey Chilli Paneer sounds delicious.
How to make Honey Chili Paneer:
Fry onion and capsicum in oil in a pan. Keep it aside. Heat oil in the same pan and add ginger and garlic paste to it. Mix it well. Next, add sweet chili sauce, chili paste and water. Add the cornflour solution and stir until the mixture thickens slightly. Add paneer cubes to the mixture. Season it with chili flakes and honey. Mix it well. Season it with salt. Add fried onions and capsicum to the gravy. Sprinkle some honey on top and the dish is ready!
Click here for the step by step recipe of Honey Chilli Paneer.
Serve hot honey chilli paneer with fried rice and your complete party food is ready.
Looks delicious, doesn’t it?! Make this recipe of Honey Chilli Paneer at home for the weekend.
Tell us in the comment section how you liked it!
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