Any occasion is incomplete without cheese, isn’t it? Every dish of paneer, be it a main course or a snack, is always the star of the vegetarian spread. This is because Indians love paneer! Soft and tender paneer, when bathed with delicious spices, turns into a delicious and savory dish. Paneer dishes are generally easy to make and that is why people prefer to make them more often. Not only this, we love paneer so much that apart from making delicious curries, we also use it as a garnish for chole bhature and pav bhaji! Our love for paneer has helped us discover a unique and delicious paneer curry that will become your next favorite curd paneer. As the name suggests, curd is the main ingredient to make the gravy for this creamy paneer curry. Paneer is first marinated and pan-fried, then cooked in a delicious, spicy curd gravy.
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About Dahi Paneer Recipe: How to Make Dahi Paneer
In a bowl add paneer pieces, turmeric powder, red chilli powder, salt. Fry the paneer in a pan and keep it aside. Whisk the curd with coriander powder, turmeric powder, Kashmiri red chili powder, garam masala powder and cashew paste. To cancel.
Heat oil in a pan, add dry red chili, cardamom, clove, cumin, ginger and garlic and fry. Pour the curd into the pan, keep stirring it to avoid curdling. Add paneer cubes, let them cook in the gravy. Season it with salt and kasoori methi.
Click here for the step by step recipe of Dahi Paneer.
Serve this Creamy Paneer Curry with hot rice and you will have a delicious and nutritious meal. You can also pair it with roti.
Sounds easy, doesn’t it? Make this Dahi Paneer at home and impress your friends and family with your culinary skills. Tell us in the comment section how you liked it.
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