South Indian cuisine is extremely popular for its varied cuisine. From mind-blowing bowls of sambhar and idli to scrumptious chicken curry and tangy Chettinad recipes, one cannot ignore the vast repertoire that the cuisine has to offer. While many regions of South India are famous for their mouth-watering non-vegetarian dishes, the vegetarian counterparts are equally worthy of saliva! Be it nutritious veg kurma, curry or indulge in various vegetable stews- the options are endless, leaving us spoiled for options. Strong flavours, varied use of spices, aromatic coconut oil and locally grown fruits and vegetables make this regional dish stand out from the crowd.
If you are a vegetarian and also a fan of South Indian food, then here we bring you a list of 5 mushroom recipes for you to try at home. These mushroom recipes are very easy to make and quick to make. so what are you waiting for? Let’s start with the list.
Read also: 13 Easy South Indian Dinner Recipes | 13 Best South Indian Dinner Recipes
Here is a list of 7 South Indian Mushroom Recipes that you must try:
1. Mushroom Uttapam
There are so many varieties of uttapam that one can choose from, be it oats, rava, soya, paneer etc. Here we bring to you one more entrée in the list- it is called mushroom uttapam. It is a hassle-free and healthy recipe made with a mixture of spinach, mushrooms and corn, which is cooked in a pan with rice batter and urad dal till crispy. find recipe Here.
2. Chettinad Mushrooms
Want to enjoy the taste of Chicken Chettinad? Here is the recipe you should definitely try. This recipe includes mushrooms cooked in a gravy made from tangy tamarind extract, coconut and chillies. Mushroom Chettinad can be served with chapati or steamed rice. click here For the full recipe.
3. Mushroom 65
Mushi mushrooms offer a distinct texture and flavor, and when marinated and deep-fried, they turn into a delicious, crunchy tea-time snack. If you are looking for an exemplary tea-time breakfast recipe, then this recipe is a must try. find full recipe Here.
4. Roadside Black
This recipe is made using kalan (mushrooms) along with cabbage and other aromatic spices. The inclusion of cabbage adds volume and flavor to the recipe. find full recipe Here.
5. Kalan Milagu
Kalan Milagu is a classic dish made with mushrooms and black pepper. There’s an added zing of garlic and onion here. These pepper mushrooms make an excellent side dish and are usually served with rice. You can also enjoy it with evening tea or filter coffee. click here for the recipe.
6. Kalan Biryani
There are many vegetarian biryani recipes which are delicious and full of healthy ingredients. Here we bring you another one from the streets of Tamil Nadu- it is called Kalan Biryani (Mushroom Biryani). From making it at home to seeing every possible biryani in town, this mushroom biryani recipe is a must try.
7. Kerala Style Mushroom Pepper Fry
Spicy, delicious and very easy to make, this mushroom dish is best made as a side dish to a combination of sambar rice or rasam rice, but can also be served as a starter. You can also make it with evening tea.
and that is all! Now you know what to do! Head straight to the kitchen, try these recipes and let us know your favorites in the comments section below. Happy Cooking!
,