Oats are gluten-free whole grains, usually eaten as oatmeal for breakfast. They are also called porridge. Not to be forgotten, oats are one of the healthiest breakfasts. People eat their oats whole (oatmeal), rolled, or even crushed. But things are different with Neetu Kapoor. She likes it steel cut. Steel-cut oats are oats that have been chopped into small pieces. Neetu Kapoor has shared a glimpse of her food on Instagram Stories. And, we’re taking notes! The snippet featured a plate with a portion of cooked oats and a side of sliced dates and prunes. He captioned his post with a biceps emoji, “Steel cut oats with almond milk, 1 date and 1 prune to sweeten.”
have a look:
Neetu Kapoor. photo credit: instagram
If you thought that eating a bowl of oats a day would make your breakfast monotonous, then we are happy to inform you that the reality is quite the opposite. You can give oats a variety of sweet and savory variations, which make them tasty and delicious. Hope for these recipes and prepare a bowl of health with us:
1. overnight oats
Get your breakfast fix with this fruit-filled, overnight soaked oats bowl.
2. Masala Oats
Masala Oats is the desi spin of your boring oats. It has the goodness of spice and taste of chilli, garlic and ginger.
3. Dahi Masala Oats
Mild in taste and easy to make, Dahi Masala Oats can be a perfect breakfast food.
4. Oats Upma
Give your oats a South Indian touch with this Oats Upma recipe. Did we hear Delicious?
5. Oat and Chicken Porridge
To add some protein to your meals, consider adding boneless chicken to your regular oatmeal recipe. A bowl of oats and chicken porridge in breakfast will keep you full for a long time, keep hunger pangs at bay.
Oats for the win? We would say yes!