Think paneer, and you will instantly remember all the delicious snacks, delectable gravies, curries and what not. Paneer is undoubtedly one of the most versatile ingredients in our kitchen and is loved by people of all ages. Any meal made with paneer is easy, quick and delicious. You can add almost any seasoning or gravy to it, and in no time a delicious dish will be ready. And, while these cheese recipes are undeniably the stars of our vegetarian spread, it’s never a bad idea to have a few more simple and delicious recipes up our sleeve, right? So, if you are looking for some delicious paneer recipes, then this article is just for you. Here we bring you a quick and easy Paneer Masala Fry recipe that you will love!
(Also Recipes: About Paneer Ghotla Recipe: Give a masala twist to a regular paneer curry with this recipe,
This Paneer Masala Fry is packed with a punch of spice that gives you a burst of flavor in every bite. This recipe is as simple as any can be. With just 30 minutes on hand, crispy and spicy masala fry will be ready in no time. Once you make it, serve it with hot chutney and enjoy! You can also make this recipe when you have unexpected guests. This Paneer Masala Fry will surely impress everyone. Read the recipe below:
Know here how to make Paneer Masala Fry. Paneer Masala Fry Recipe
First cut the paneer into small cubes. In a bowl add red chilli powder, black pepper, garam masala, turmeric powder, coriander powder, ginger-garlic paste and mix. Now add thick curd and mix it with spices. Lastly add some lemon drops. Now add the paneer cubes and make sure all the pieces are coated well. Let it rest for 15 minutes. Now heat oil in a pan, add curry leaves, dry red chillies and let it crackle. Add the paneer pieces and cook from both the sides. When it turns brown and crispy, take it out and serve!
For the complete recipe of Paneer Masala Fry, Click here.
Make this tangy paneer snack, and let us know how you liked it!
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