No quick and clever kitchen hack ever goes to waste. If you cook regularly, you’ll know that these simple tips can often make your job a whole lot easier. There are many ingredients, including fruits and vegetables, that we use almost every day while cooking. One such humble food item is potato. This vegetable is widely used in a variety of dishes in Indian households. There are many ways to prepare potatoes. However, when we are asked to peel boiled potatoes, most of the time it becomes tiring and somewhat boring. So, is there any way to save time and make the job easier? Yes. Chef Pankaj Bhadauria has an easy way to peel potatoes.
,Home chefs make mashed potatoes from boiled chips; here is the right way,
In the video shared on Instagram, Pankaj said that first cut each potato with a knife. You can cut completely around its surface. Then, put all these in a pressure cooker to boil further. Once the process is complete, let the potatoes cool down and you will see that the peeling process becomes easier than before. The chef also showed how, following this process, you can easily get rid of the outer shell of the potato in a jiffy.
to keep track:
Earlier, Pankaj Bhadauria had shared another video on how to properly cook capsicum. There are many ways to prepare it, however, you have to make sure that it retains its flavor. Capsicum must of course remain juicy and fragrant. Pankaj said that frying capsicum is the right way to cook. He advised the audience to never boil it while cooking. Frying capsicum retains its texture and pungency.
(Also read: Skip the Chilli Potatoes, Try This Spicy Baby Potato Recipe By Veranda Restaurant,
Next time whenever you are cooking in the kitchen, then definitely take the help of these tips.