Planning a special weekend meal? Check Out These 7 Korma Recipes

Korma is one of the most popular dishes in North Indian cuisine. It originated in the Mughal era and the word korma comes from the Turkish ‘kuvarma’, which means cooked meat or fried meat. The Indian version is cooked using traditional techniques of cooking meat or vegetables with stock, yogurt and sometimes cream. It uses a variety of spices including cumin and coriander, usually slow-cooked to prevent the curd from curdling. The result is a creamy and silky curry that is rich, aromatic and flavourful. It is also served with khamiri roti, tandoori roti or steamed rice.

Even though korma is a widely used term, it can be prepared in a variety of ways using very different ingredients. It can be prepared with meat or vegetables. korma It can also be mildly spicy or pungent. There are a variety of flavours, styles and ingredients to choose from. So if you are planning to make your meal special this weekend, what could be better than some korma?

Here we have curated a list of seven delicious korma recipes to try this weekend.

Read also: Homemade Badam Gosht Korma Recipe: A Rich And Hearty Mutton Dish Fit For A Royal Dinner

How to make Korma | 7 Delicious Korma Recipes To Try This Weekend

1. Rampuri Korma

Rampuri Korma is a recipe originating from northern India, in which tender pieces of lamb are perfectly cooked in a spicy gravy. Try this for your weekend dinner and you will definitely be left licking your fingers. recipe Here,

2. Chicken Almond Korma

Chicken fan? Make this delicious korma that has the tenderness of chicken and the distinctive nutty flavor of almonds. Cooked dum-style in a flour-sealed pot, this Murgh Badam Korma will fetch you tons of compliments from your guests. View recipe Here,

3. Navratan Korma

What if we tell you that vegetarians can also enjoy Korma? Navaratan Korma is made from mixed vegetables with a variety of spices. Click Here for recipe.

4. Mutton Korma

Among all the versions of korma, mutton korma stands out with its classic taste and traditional preparation. Tender pieces of mutton cooked in a creamy gravy and served with tandoori roti or butter naan. recipe Here,

5. Fish Korma

Yes, there is a korma for fish lovers too. You can use any fish of your choice to make Korma. Various ingredients are added to it, striking the right balance between the strong aroma of the fish and the aroma of the spices. see recipe Here,

6. Hyderabadi Chicken Korma

Include this dish in your weekend dinner menu and you will surely like it. It gives a Hyderabadi twist to the classic korma recipe resulting in an amazingly delicious dish. recipe Here,

7. Potato Korma

Aloo or potato has the quality that it goes well with virtually anything. Here thick and tasty korma is made from this vegetable which is easy to make and tasty to eat. Click Here for recipe.

Try these delicious recipes and let us know which was your favorite in the comments below.