A discussion on South Indian food is not complete without a mention of the humble dosa. Despite the fact that dosa has its origins in South Indian cuisine, its popularity has extended far beyond the boundaries of the region. As a result, dosa comes in a variety of flavors across the country. And at some point or the other we all have tried to make this dish at home. However, making dosa at home can be a challenge as the batter requires different ingredients and a lot of time to ferment. But if you want to skip the process and make dosas in no time, we have just the recipe you need! Here we bring you a quick recipe of Poha Dosa which will be ready in no time. You can make this recipe quickly when you have unexpected guests at home or when you want to have a South Indian feast! The best thing about this recipe is that it gets ready in less than 30 minutes.
(Also read: WATCH: This Black Charcoal Dosa Is Giving The Internet Mixed Thoughts,
In this recipe, the poha and semolina are first soaked. Then a fine paste is made by adding curd. Now all you have to do is cook it on the pan! Sounds easy and fast to make, doesn’t it? Once you make this poha dosa, mix it up with delicious chutneys and turn it into a complete meal to enjoy! So, without any delay, let’s check out this instant Poha Dosa recipe.
Here is the recipe of Poha Dosa. Poha Dosa Recipe
First of all take a bowl and add poha and semolina along with water in it. Let it sink in completely and rest for 10 minutes. Then add water and mixture to the grinder and make a paste. Now add some curd and salt to it and mix again. After this, heat some oil in a pan and add the batter of a ladle to cook the dosa. Once it turns light brown, serve it and enjoy!
Click here for the complete recipe of Poha Dosa.
Make this delicious dish, and let us know how you liked it!
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