Almost everyone likes the taste of moong dal tempering made in Indian kitchen. If you love this spicy dish made at Dhaba and want to make it at home, then read on to know what is required to prepare this delicious dish. Moong dal is not only delicious but also a wonderful storehouse of nutrients. If your kids don’t like simple moong dal at home, then serve them in a dhaba-style dish.
Check Required Materials:
Moong dal (puri) – 1 cup
Tomato – 1
Green chili – 1-2
Ginger grated – 1 tsp
Sugar – 1/2 tsp
Green coriander – 1/4 cup
Cumin – 1 tsp
Dry red chili – 1
Turmeric – 1/2 tsp
Asafoetida – 1 pinch
Lemon juice – 1 tbsp
Ghee – 1 tbsp
salt – as per taste
process:
Step 1: First wash and soak moong dal in water and keep it for 1 hour. Then put the lentils and water in a pressure cooker and boil it for 3-4 whistles.
Step 2: Now put ghee in a pan and heat it on medium flame.
Step 3: When the pan is heating, cut tomatoes, green chillies and coriander leaves into fine pieces. After that put them in the pan and fry them. Add moong dal to it and add sugar and salt as per taste.
Step 4: After this take a tadka pan and heat some ghee in it. When the ghee melts, add cumin, dry red chili and asafetida and mix it.
Step 5: When the spices start crackling, put them on the moong dal in the pan and mix well. And don’t forget to add lemon juice.
Your delicious Moong Dal Tadka is ready. You can serve it with hot parathas, tandoori roti or naan. It takes only 10 minutes to make this recipe.
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