Internationally award winning cake artist Prachi Dhabal from Pune is on Deb Chand. And why wouldn’t she! A 100 kg vegetarian edible Royal Icing composition created by a cake artist has been included in the World Book of Records, London. In addition, Deb won another title: the second record for most vegan royal icing structures. She shared the news on Instagram, and said she was overwhelmed to have won “not just one but two world record titles”. In his caption, he also outlined the dimensions of the “largest royal piece structure.”
She said it was 6 feet, 4 inches long, 4 feet, 6 inches long and 3 feet, 5 inches wide.
Here’s a look at his Instagram post:
world book of records Deb says that she is “known for hand-piping a greater number of egg-free, vegetarian royal icing structures”, and adds that she can be called “the queen of royal icing and her designs”. Will justify that”. Deb specializes in royal-icing art. It is a challenging and delicate medium to work with.
When it comes to food related records, people have done a lot to achieve the unimaginable. An Israeli farmer took his passion for farming to the next level by growing 300 grams of strawberries. Strawberry grown by Ariel Chahi of Kadima-Zoran, Israel, was recognized by Guinness World Records as the largest in the world, weighing 289 g (299 g along the stem). It was 18 cm long, 4 cm thick, and had a circumference of 34 cm. Take a look at the picture of Incredible Strawberries Here,
Many Guinness World Records revolve around food, and some of them are unusual. A man from Wisconsin, United States, was included in the Guinness Book of World Records for consuming (believe it or not) 32,340 Big Macs over the course of 50 years. The man Don Goske said in a video, “When I like something, I’m with it all the time.” He called the Big Mac “the world’s biggest sandwich” and said they were his primary diet. He claims to eat two Big Macs per day, which is “pretty much” he eats during the day. Learn more about this bizarre food record Here,
In addition to the record for growing or eating fruits and vegetables, the restaurant also holds a Guinness World Record for speedy service. On August 31, 1996, waiters at a restaurant in Guadalajara, Mexico, served an entire menu in just 13.5 seconds (yes, you read that right), earning the restaurant the world record title. Yet, nearly 26 years later, the food joint, Karn Garibaldi, serves up a meal in less than a minute. But to find out how the restaurant won the title in 1996, click Here,
What do you think of these wild and strange world records related to food?