If you are a K-drama lover, you would know how food plays an important role in Korean culture. Most of the Korean dramas feature delicious Korean dishes that tickle our taste buds like no other. From lip-smacking ramen to tetok-bokki, there is a never-ending list of Korean dishes that leave us spoiled for choice. If you love Korean food as much as we do, here we bring you a delicious egg recipe for breakfast. In Korean cuisine it is called Korean-style steamed egg or gyaran-jajim.
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This dish is commonly served as an accompaniment in Korea, but you can also enjoy it for breakfast. This yummy, tasty and delicious egg recipe is the one to go for when you want to eat something light, healthy and delicious. To prepare it, all you need is some eggs, green onions and other chopped vegetables like carrots, capsicum, zucchini and more. Let’s start with the recipe.
Korean-Style Steamed Omelet: How to Make Korean-Style Steamed Omelet
- To start with this easy-to-make recipe, take a small clay pot, fill it with water and bring it to a boil.
- Meanwhile, take a bowl, break two eggs, add chopped green onions and carrots. Whisk it well. Once done, add 1/2 tsp sugar and salt to taste. Beat again.
- Add 1 tsp of sesame oil to the water, wait for a minute and then pour the egg mixture into the boiled water. Keep it covered for 2-3 minutes. Enjoy it as it is or with toast.
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Try this ‘exceptional’ recipe at home and let us know how you liked it in the comment section below. For more quick and innovative breakfast recipes like this one, stay tuned!