Delicious snacks form an integral part of our daily lives. Whether we are getting bored or watching a movie or enjoying a road trip – no experience is complete without a delicious snack. Now breakfast can be anything. It can be as elaborate as a plate of chicken tikka or as simple as a packet of chips. But the one thing that all snacks have in common is delicious! We can never have enough delicious snacks. That’s why we come up with a snack recipe that is not only delicious but also very easy to make – Poha Bhel. A twist on the street food classic bhel, this poha bhel recipe can be prepared in less than 10 minutes!
read also, From Chinese Bhel to Corn Bhel: 5 Bhel Recipes That Will Make Your Day
Poha Bhel is a quick quick snack that is perfect for those lazy evenings. With easily available ingredients, you can make this delicious and crunchy snack in no time. If you are a fan of the sweet-spicy flavor combination, then this recipe is for you.
Its taste is sweet and spicy.
How to Make Poha Bhel | Poha Bhel Recipe:
To make this quick and easy snack, first you need to mix chopped onions, grated fresh coconut, sugar, salt and lime and keep aside. Heat oil in a tadka pan, add asafoetida, curry leaves and green chillies and let it crackle for some time. Add turmeric powder and fry for a few seconds. Now pour the tempering over the onion-coconut mixture, mix well. Lastly, add poha chivda and mix. Poha bhel is ready! Click here for step by step recipe of Poha Bhel.
Pro Tip: If you don’t have poha chivda, you can also add a little roasted poha to the onion-coconut mixture.
Make this instant snack at home and impress your friends with your culinary skills. Do let us know in the comment section how did you like this recipe
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