When thinking of fast food, burgers may be the first choice that many of us choose to eat. Delicious, mouth filling and cheesy burgers melt in our mouth with every bite. Oh, and when served with fries, this fast-food dish turns into a wholesome meal. Whether you order this dish at a restaurant or cafe or pick it up from roadside vendors, there are many flavors and fillings one can experiment with. So, if you also love to eat a delicious burger, then here we bring you a juicy and hearty Rajma Patty Burger recipe!
(Also read: Chickpea Burger: How To Make This Juicy Vegetarian Burger In 30 Minutes)
This Rajma Patty Burger is very easy to make and is also rich in protein. You only need basic household ingredients to whip up this burger, and it’ll be ready in 30 minutes. Made with kidney beans, boiled potatoes, peas and delicious spices, this burger will be loved by people of all ages! And the best thing about this burger is that you can make it for any occasion, so without waiting let’s try this delicious Rajma Patty Burger recipe.
How to make Rajma Patty Burger | Rajma Patty Burger Recipe
To make this recipe, mix boiled kidney beans, potatoes, peas and small pieces of bread and spices in a bowl. Shape it into a tikki and dip the tikki in the cornflour batter and bread crumbs. Fry till golden brown. Then take the buns and toast them. Now, assemble the burger patty, cheese, chopped onion and tomato. Add sauce of your choice on top. Close the bun, serve it with the fries and enjoy!
(Also read: Gordon Ramsay’s Lip-Smacking Onion Burger Recipe Is Simply Irresistible)
For the complete recipe of Rajma Patty Burger, Click here.
Make this delicious burger, and let us know how you liked it!
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