A bowl of cold ice cream is our favorite dessert during summers. This creamy treat comes in a variety of flavors and instantly cools us down from within. Talking about ice cream flavours, butterscotch is very popular and has a huge fan following. The sweet and buttery taste of this ice cream is hard to resist and we run to the nearest ice cream parlor whenever we crave for this yummy scoop. What if we say, you don’t need to go out for butterscotch ice cream anymore? You heard us We bring you a simple recipe that will help you make your favorite treat at home whenever you want. The best part is that you only need three ingredients to make it.
Read also: 5 Tips To Make Thick And Delicious Ice Cream At Home
Butterscotch ice cream has a creamy, rich texture and is golden-brown in color with added butterscotch chips. You don’t need an ice cream maker or any fancy ingredients to make this delicious ice cream. All you need are three simple ingredients that you can easily find in your kitchen and a little attention to detail. Before jumping into the recipe, let us introduce you to some important tips that one must remember while making ice cream at home. read on.
Here are 4 tips to remember when making homemade ice cream:
1. Use full fat milk
If you’re just starting out making ice cream at home, we suggest using full fat milk instead of low fat milk. This ensures that your ice cream has a smooth and creamy texture.
2. Use Cornflour
Cornflour is commonly used in various ice cream recipes. Why? Adding a little cornflour or custard powder to your ice cream helps thicken it up nicely. If you do not have cornflour, you can also use eggs instead.
3. Pre-freeze Your Containers
Another trick that works wonders when making ice cream at home is to freeze the container you plan to store it in beforehand. Make sure to use an air-tight container as this allows the ice cream to set well.
4. Add condensed milk
Condensed milk helps in making the ice cream smooth and creamy. It also adds sweetness to the mix. If you plan to use condensed milk, be sure to reduce the amount of sugar used in the recipe.
Read also: 5 Delicious Easy Fruit Ice Creams to Try This Summer
How to Make 3-Ingredient Butterscotch Ice Cream Butterscotch Ice Cream Recipe
To make this ice cream, you need butterscotch chips, heavy cream and condensed milk. That’s it! To start, melt the butterscotch chips over low heat, stirring constantly until smooth and melted. Remove from heat and let it cool completely.
Now, in a large bowl, beat the heavy cream until stiff peaks form. Gradually fold in the sweetened condensed milk and melted butterscotch chips until completely combined.
Pour the mixture into a freezer-safe container and freeze for at least 5-6 hours or overnight. Serve and enjoy your delicious butterscotch ice cream! Tip: You can also add a pinch of salt or vanilla extract to enhance the taste.
For the Step-by-Step Recipe for Butterscotch Ice Cream, click here.
Sounds simple, doesn’t it? Try this delicious recipe at home and do let us know how you liked it. If you are looking for more such Homemade Ice Cream Recipes, Click here.