Think Indian desserts, one of the first dishes that comes to our mind is halwa. This creamy delight is an Indian classic and works to please the crowd every time. Moreover, halwa holds a constant place in every festival spread throughout the year. and what attracts us the most is the versatility of the halwa recipe. If you explore, you’ll find that pudding plays a key role in defining the food culture of the region – each of which is prepared with unique ingredients. He is not everything. The recipe of halwa also changes with the seasons. Take lauki ka halwa and gajar ka halwa for example. While the former is prepared during summers, gajar ka halwa makes a delicious dish in winters.
Read also: From Mirchi Ka Halwa to Haldi Ka Halwa: 7 Interesting Indian Halwas You Might Not Have Tried Yet
Exploring the variety of halwa, we found a recipe that left a strong impression on our mind and palate. This is walnut pudding. As the name suggests, it is a creamy mixture of walnuts and milk, cooked to perfection, with some saffron and cardamom added to enrich the flavour. However, you can avoid adding saffron and cardamom to the recipe and customize it to your taste – keeping the walnuts and milk constant.
Looks delicious doesn’t it? so what are you waiting for? Let’s take some walnuts and milk and prepare this nutty dessert to enjoy a delicious dessert at home. Take a look at the recipe.
How to make Walnut Halwa | Walnut Halwa Recipe:
- Put walnuts in a bowl and add milk to it.
- Soak for 30-40 minutes.
- Make a paste by grinding the soaked walnuts.
- Put ghee in a pan and let it melt.
- Add walnut paste and fry till it changes colour.
- Add milk and saffron and cook till the milk reduces.
- Add sugar and cook.
- Add cardamom powder and cook till the milk dries up.
Garnish with almond flakes and serve. Yes, this recipe is as easy as it sounds. Prepare it today and enjoy. And let us know how you liked it.
Watch recipe video in Header section. And for more such unique halwa recipes, Click here.
About Somdutt SahuInvestigator- Somdutt likes to call this himself. In terms of food, people or places, she only wants to know the unknown. A simple aglio oleo pasta or lentils and rice and a good movie can make his day.
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