Summer is about to arrive and it’s time to make everything cool and cozy. With the rise in temperature, our craving for cold beverages is at an all-time high. Lassi has replaced cold coffee and soup has been replaced by coolers and sorbets. Apart from this, we are also making every necessary change in our diet to make it seasonal. One such major change is increasing fluid intake. Heat calls for dehydration; This is why drinking enough water and other beverages becomes even more important. It not only helps in maintaining the water balance of the body, but also keeps you hydrated and detoxified. Keeping that in mind, we come up with a super easy drink recipe that is both delicious and super refreshing. This is the special Badam Shake of the streets of Rajasthan.
Made with milk, almonds, pistachios, saffron and much more, Badam Shake is a popular drink that is available on the streets of Rajasthan during summers. we bring classic almond shake Recipe that can be easily replicated at home. This recipe has been shared by food vlogger Parul on her YouTube channel ‘Cook with Parul’. let’s take a look.
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How to make Rajasthani Badam Shake:
To make this drink, we need milk, almonds, cashew nuts, almonds, pistachios, saffron, cardamom powder, custard powder and sugar.
- Place a heavy pan on the gas and pour one liter of milk into it. Boil the milk on medium heat till it reduces to 80 percent.
- When the milk starts boiling, keep 1/4 cup of milk separately from the boiling milk.
- Take soaked almonds, add some milk to it and make a coarse paste.
- After the milk comes to a boil, reduce the gas, while stirring continuously, take out the milk and mix it in the milk.
- Add a pinch of saffron strands, 1/2 tsp cardamom powder and mix well.
- Take 1/4 cup milk and add 1.5 tsp custard powder and mix it well. Now, gradually add the custard powder, add to the boiling milk and mix well.
- Add 4 tbsp sugar and melt the sugar well. After the sugar melts well, add almond paste and mix it well and cook for 2 to 3 minutes.
- Now add some chopped nuts to it and mix well. When it starts coating on the spatula, switch off the flame and take it out in a bowl and let it cool.
- Bring it to room temperature, refrigerate for 3 hours and cool completely.
And almond milkshake is ready to eat. Try it today!
Check out the full recipe for Badam Shake here:
Read also: 9 Best Milkshake Recipes for Summer