There are times when we want a simple, light meal that doesn’t require much effort to make. Here is a recipe that does not require the long process of chopping and cooking the vegetables. Matar (peas), as you all know, is one of the easiest vegetables to cook. We are going to make a unique matar recipe which is simple as well as delicious. It turns out crispy and absolutely lip-smacking. This stir-fry matar can go with roti, naan or paratha and even with rice. Try it once and we are sure you will fall in love with it.
Firstly, it is very easy to make Stir Fry Matar, firstly it is prepared in 10 minutes, thirdly it is made with Matar. healthy peas, and finally the best part about this dish is that it tastes delicious. Peas are rich in protein and the best fresh seasonal peas we’ve got right now are slightly sweet and super soft. Seasonal peas also get cooked quickly. We found this recipe on Instagram page @fastcurries and we can’t wait to try it. Let’s see how it is made.
(Also Read: 7 Healthy Ways You Can Include Peas In Your Winter Diet,
Stir-Fry Matar Recipe I How To Make Stir-Fry Matar Sabzi:
First of all, fry cumin seeds, whole dry red chillies and asafoetida in a little oil. Then add peas and fry for some time. Add spices like turmeric powder, coriander powder, Kashmiri chili powder, garam masala and dry mango powder. Fry everything together.
(Watch: 4 Matar Recipes You Must Try This Winter,
Simple, isn’t it? Surprise your family with this unique matar dish and there is no way you will not be appreciated for it, that too without putting much time into it.
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