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Even as people may have their preferences for neat, highball, or on the rocks, it can be truly enjoyed by pairing it up with vibrant summer snacks
True connoisseurs understand that summer is the best time to explore the versatility of whisky
Many people prefer breezy cocktails or chilled beer in summer. However, true connoisseurs understand that summer is the best time to explore the versatility of whisky. Even as people may have their preferences for neat, highball, or on the rocks, it can be truly enjoyed by pairing it up with vibrant summer snacks. It is all about balancing the cool, spicy, creamy snacks with that perfect whisky. Here are some combinations that you can try.
GianChand Single Malt Whisky with Smoky BBQ Skewers
An award-winning Indian single malt that caught the attention of global whisky guru Jim Murray, GianChand is the flavour of the season. It is extremely gratifying, comprising pineapple drops candy sweetness and fine vanilla essence with barley trace. Matured in specially designed swan neck pots, GianChand is already a favourite of many. The Whisky Bible terms it as one of the most refined Indian single malts. And one can best enjoy it with Smoky BBQ Skewers glazed with a sweet spicy sauce to get that earthy depth and perfect balance. Non-vegetarians can enjoy chicken on the skewers while vegetarians can skew paneer or veggies.
D’Yavol Inception with Prawn or Grilled Shrimp
Introduced by Bollywood superstar Shah Rukh Khan and his son Aryan, D’Yavol Inception is a scotch whisky blended by master blender Vic Cameron. A blend of 8 single malts, coming from the Lowlands, Highlands, Islands and Speyside, the blended scotch is amongst the hottest cakes of the season. Its high price tag is no deterrent for ones who choose only the best. The premium packaged whisky truly compliments grilled shrimp and prawns.
Glenwalk with Chilled Cheese Platter
Glenwalk has made a mark for itself in the Indian whisky market, thanks to its superior quality and competitive pricing. Co-founded by Sanjay Dutt and the Cartel Bros team, the Glenwalk has produced special edition packs and broadened its product portfolio to cater to a wide range of consumer interests. Crafted using only fine-grain Scotch whiskies and malts, Glenwalk has been matured in conventional oak casks. It has notes of fruits and warming spices, making it a classy drink. It goes well with a platter of creamy cheeses such as Camembert and Brie, or with summer fruits such as grapes, figs or crackers and gives an exotic experience.
Grant’s Triple Wood with Spicy Nachos or Tandoori Bites
Triple Wood by Grant’s is another option to stock up your home bar with, as it comes with a smooth and refined taste that could suit diverse palate preferences. Matured in 3 distinct types of wood – Virgin Oak, American Oak and Bourbon – this one is apt for those who like to hold their drinks. The whisky can be best enjoyed with cola or simply on the rocks, garnished with a fresh orange peel. Triple Wood balances the vanilla sweetness with floral & malty fragrances, which are complemented with a subtle smoky after-effect. The flavour can be truly complemented by spicy nachos and tandoori bites with sauces creating a sweet and spicy explosion.
Glenmorangie 23 with summer salads
If luxury is the word for you, then the best option recommended is the Limited Edition 23-Year-Old Highland single malt, launched recently in India by Glenmorangie. Christened as Dr Bill Lumsden x Azuma Makoto Aged 23 Years, the whisky is inspired by the shared love of its creators for nature. Encompassing various elements of nature on its packaging, the whisky has become a hot favourite among connoisseurs. Infused with the aroma of orchids and lemon balsam, the whisky is finished in casks that earlier carried chardonnay white wines. Nothing goes better with Glenmorangie than salads made of cucumber, mint and citrus dressing.
DŌAAB India Craft Whisky
DŌAAB is a limited-edition Indian single malt whisky born at the confluence of tradition and innovation. Created by fourth-generation distiller Shekhar Swarup, it is named after the fertile plains between two rivers, symbolizing harmony and duality. The inaugural release, “01: Six Blind Men and the Elephant,” draws on the ancient Indian fable to celebrate perspective and complexity, both in narrative and flavor. Crafted from indigenous six-row barley and matured solely in ex-bourbon barrels, it reveals notes of tropical fruit, honeyed vanilla, warm oak, and a whisper of spice. From the Mandana folk-art motifs on the label to the handcrafted Channapatna wood cork, DŌAAB is a deeply Indian expression, inviting the drinker to sip, reflect, and discover.
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